wEEKLY sPECIALS
Appetizers
$15
Fried Oysters
Hand-dredged & flash fried oysters, served with cocktail sauce & lemon.
$15
$20
Lobster Casino
Fresh lobster meat, baked with a lobster casino butter, topped with panko breadcrumb, bacon, & green onion, served with toast points.
$20
Entrees
$27
Bang-Bang Shrimp
Fried shrimp tossed in house made bang-bang sauce, served over pineapple fried rice, & topped with zesty soy slaw.
$27
$38
Chilean Seabass
Seared Chilean seabass over broccolini, with a tomato caper beurre blanc, & shoestring potato.
$38
$31
Creole Salmon & Shrimp Pasta
Blackened salmon & seared shrimp with corn & jalapenos in a creole cream sauce, over penne pasta, & finished with scallion.
$31
$38
Sweet & Spicy Surf n Turf
Southwest spiced & grilled NY strip, with hot honey glazed shrimp, baby carrots, & harissa roasted red potato.
$38