wEEKLY sPECIALS
Appetizers
$15
Fried Oysters
Hand-dredged & flash fried oysters, served with cocktail sauce & lemon.
$15
$18
Fiery Shrimp Bombs
Shrimp & andouille sausage wrapped in jalapeno bacon, deep fried, & tossed in Sriracha BBQ.
$18
$20
Duck Poutine
House cut fries topped with cheese curds, duck confit, & duck gravy, topped with scallions.
$20
Entrees
$28
Salmon Cassoulet
Grilled salmon over a French style smoked pork, with sausage & red bean cassoulet.
$28
$39
Phat Bass
Cajun chili-seared Chilean sea bass, charred shrimp with a cilantro honey glaze, corn pico, served with basmati rice & chipotle bacon brussel sprouts.
$39
$31
Spring Scallops
Dry sea scallops with a potato chorizo hash, roasted cauliflower puree, & cilantro lime crema.
$31
$28
Duck Fried Rice
Fried rice, orange hoisin glazed confit duck leg, & scallion.
$28