Chef's Fresh Dinner Specials
These are examples of our delicious Weekly Specials. Specials change every Friday, please call us for our current dishes.
Sample 1 | Sample 2 | Sample 3 | Sample 4
Sample 1:
APPETIZER:
Bourbon Street Shrimp
Blackened shrimp over jalapeno cheddar cornbread with a Tomato bourbon butter sauce. $9.99
ENTRÉE:
Salmon Henning
Grilled salmon topped with BBQ sauce, served atop dirty rice And succotash. $14.99
Mahi Athena
Herb seared Mahi Mahi over fettuccine tossed in tomatoes, Kalamata olives, Capers, basil, roasted garlic wine, and topped with feta cheese. $14.99
Almond Brothers Rockfish
Seared almond crusted rockfish, atop mashed potatoes and wilted spinach With a mango vinaigrette. $15.99
Delaware Chicken
Pan-seared chicken breast with pan gravy, served with braised greens and Cheese grits. $13.99
Bayou Bistro Steak
Cajun grilled N.Y. strip, grilled to your liking, with home-made steak sauce Served with a roasted four potato medley. $17.99
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Sample 2:
APPETIZER:
Cajun Popcorn Crawfish
Buttermilk and Tabasco marinated crawfish, Cajun breaded and fried Until golden brown. Served with a chipotle ranch dipping sauce. $8.99
ENTRÉE:
“Black & Gold” Scallops
Blackened sea scallops with saffron rice, lemon-caper sauce and served With the vegetable of the day. $15.99
Who Dat Rockfish
Pan seared rockfish over crawfish stuffing, topped with Mothers own Creole sauce. $15.99
Bayou BBQ Mahi
Grilled Mahi Mahi over rice with a smokey bourbon BBQ sauce. $14.99
Superdome Sirloin Steak
Pepper-crusted shoulder tenderloin cooked to temperature and served with Yukon potato and gouda gratin and drunken mushrooms. $15.99
Cajun Chicken Pasta
Cajun Grilled chicken with portabella mushroom ravioli, with a spicy Cajun Parmesan cream sauce. $13.99
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Sample 3:
APPETIZER:
Creole Crab Mushroom Caps
Mushrooms stuffed with crab stuffing and topped with a Creole sauce. $9.99
ENTRÉE:
Salmon Alfredo
Blackened salmon on a bed of fettuccine tossed with fresh spinach And tomatoes in a creamy Alfredo sauce. $14.99
Easton Rockfish
Old Bay seared rockfish topped with crab tomato basil butter sauce, Served over mashed potatoes. $16.99
Sweet Chili Mango Mahi
Pan seared Mahi glazed with a sweet chili mango sauce and served with shrimp And vegetable fried rice. $14.99
Seafood Jambalaya Pasta
Shrimp, crawfish, and andouille sausage in a Creole parmesan cream sauce, Tossed in penne pasta and topped with parmesan cheese. $15.99
Southern Mix Grilled
Grilled chicken and ribs glazed in a smoky apple bourbon BBQ sauce, Served with fresh roasted cornbread and braised greens. $14.99
Mother’s Bistro New York Strip
Chipotle marinated aged NY strip, grilled to perfection. Served with roasted Garlic and parmesan risotto, topped with crispy onions. $17.99
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Sample 4:
APPETIZER:
Bourbon Street Shrimp
Blackened shrimp over jalapeno cheddar cornbread with a Tomato bourbon butter sauce. $9.99
ENTRÉE:
Salmon Henning
Grilled salmon topped with BBQ sauce, served atop dirty rice And succotash. $14.99
Mahi Athena
Herb seared Mahi Mahi over fettuccine tossed in tomatoes, Kalamata olives, Capers, basil, roasted garlic wine, and topped with feta cheese. $14.99
Almond Brothers Rockfish
Seared almond crusted rockfish, atop mashed potatoes and wilted spinach With a mango vinaigrette. $15.99
Delaware Chicken
Pan-seared chicken breast with pan gravy, served with braised greens and Cheese grits. $13.99
Bayou Bistro Steak
Cajun grilled N.Y. strip, grilled to your liking, with home-made steak sauce Served with a roasted four potato medley. $17.99 Back to top |
